About
Learn about our cottage food business and what makes us special.
Learn about our cottage food business and what makes us special.
KC & Co Bakery began with family, a love for baking, and a search for better ingredients. What started in our home kitchen grew from a very personal journey-one that changed the way I bake and inspired me to create desserts made with premium ingredients, including Italian 00 Flour, brown butter and Madagascar Vanilla.
From the time our daughter Kendall was about a year old, she struggled with health issues we couldn’t explain. For years, we searched for answers, trying to understand why certain foods seemed to affect her so differently. Eventually we discovered that food sensitivities were playing a significant role in how she felt.
We began, noticing that foods made with Italian flour seemed to be different for Kendall than many of the baked goods she has eaten in the U.S. That discovery sent us down a completely different path-learning more about ingredients, paying attention to where they came from, and changing the way we bake in our own kitchen.
From that journey came a promise, our cookies will work for most everyone with food sensitivities. (Gluten specifically)
Today, our cookies are made with Caputo Italian flour, browned butter, Madagascar vanilla and other premium ingredients chosen with care. We’re simply sharing what made a difference in our family’s journey- and baking the way we now choose to bake for the people we love.